EAT + DRINK

Breakfast

BUTTER CROISSANT, PEPE’S BUTTER AND SELECT PRESERVES (G)(D)(V) — 6.5

CROISSANT WITH PARMA HAM AND SWISS CHEESE (G)(D)(V) — 16

CROISSANT WITH TOMATO AND SWISS CHEESE (G)(D) — 12

TOASTED HOUSE FOCACCIA, PEPE’S BUTTER, SELECT PRESERVES (G)(D)(V) — 12

BACON & SUNNY FRIED EGG ROLL, CURRY AIOLI, CHILLI FLAKES (G)(D) — 18

AVOCADO TOAST, SMOKED FETA WHIP, HERBS AND JALAPENO SALSA (G)(D)(V) — 22

BREAKFAST BOWL, BOILED EGG, TOASTED FOCACCIA, PARMA HAM, AVOCADO, HOUSE PICKLES, SWISS CHEESE (G)(D) — 26

HONEY SPICE GRANOLA, POACHED PEAR, BLUEBERRY AND HIBISCUS COMPOTE, COCONUT YOGHURT (G)(VG) — 18

PEPE SAYA BUTTERMILK HOTCAKE, MAPLE SYRUP (G)(D) — 18
ADD BACON — +8
ADD BLUEBERRY HIBISCUS COMPOTE — +4

POTATO ROSTI, POACHED EGG, HOLLANDAISE, ALEPPO PEPPER (D)(V) — 22

EGGS YOUR WAY, TOASTED FOCACCIA (G)(D)(V) — 20

Sides

EGG YOUR WAY (V) — 4
HASH BROWN (VG) — 4
STREAKY BACON — 8
AVOCADO (VG) — 6
SMOKED FETA (D) — 6

Coffee

ESPRESSO COFFEE — 5
ALMOND, OAT, SOY MILK — 50C
ICED, EXTRA SHOT, LARGE — 50C

Tea 

ENGLISH BREAKFAST — 5
EARL GREY— 5
LEMON & GINGER— 5
GREEN— 5
CHAMOMILE— 5

Morning Tipple

VEUVE CLICQUOT — 31
BLOODY MARY — 22
MIMOSA — 14

Select Seasonal Juices 

APPLE— 6.4
PINEAPPLE— 6.4
ORANGE— 6.4
CRANBERRY— 6.4

ALL DAY MENU

NOCELLARA OLIVES, LEMON AGRUMATO (VG) — 8

SMOKED ALMONDS (N) (VG) — 8

HOUSE FOCACCIA, SALTBUSH BUTTER (G) (D) — 6

SYDNEY ROCK OYSTER, CHARDONNAY MIGNONETTE — 7.5 ea

POTATO HASH, CREME FRAICHE, TROUT ROE (D) — 9 ea

SMASHED AVOCADO, WHITE CORN CHIPS, JALAPENO SALSA, SPICED PEPITAS (N) (VG) — 10

CRISP CHICKEN WINGS, CELERY SALT, RANCH DRESSING (G) — 22

SELECTION OF SEASONAL MEATS, GIARDINIERA PICKLE (G) — 32

CASARECCIA PASTA, WHITE BOLOGNESE, PANCETTA, PARMESAN (G) (D) — 28

ORECCHIETTE PASTA, BROCCOLI RAPINI, FRESH BUFFALO MOZZARELLA, ANCHOVY, CHILLI AND GARLIC (G) (D) — 28

CLUB SANDWICH, CRUMBED CHICKEN SCHNITZEL, MORTADELLA, CHOPPED EGG, TOMATO, ICEBERG, FRIES (G) (D) — 26

BEEF BURGER, SWISS CHEESE, HOUSE SAUCE, PICKLES, LETTUCE, TOMATO, FRIES (G) (D) — 26

SEARED TUNA NICOISE, PRESERVED LEMON DRESSING, SPICED CRISP POTATO, GREEN BEANS, WINTER TOMATO, BLACK OLIVE TAPENADE — 32

CLASSIC CAESAR SALAD, COS LETTUCE, ANCHOVY, CROUTONS, EGG, PARMESAN (G) (D) — 24

SIDES 

SMOKED FETA WHIP, HEIRLOOM BEETS, HAZELNUT AND ORANGE GREMOLATA (D) (N) (V) — 14
ROAST CARROTS, SUNFLOWER DIP, EVERYTHING BAGEL SEASONING (VG) — 14
WARM BRUSSELS SPROUT SALAD, CURRY LEAF, MINT, MUSTARD OIL VINAIGRETTE (VG) — 14
SHOESTRING FRIES, GARLIC AIOLI (VG) — 12
HOUSE LEAF SALAD — 12

SOMETHING SWEET

COCONUT SORBET, BLACK FIG JAM, RHUBARB GRANITA (VG) — 14
ESPRESSO CREME CARAMEL, CHANTILLY CREAM, BISCOFF CRUMB (G) (D) (V) — 12
STICKY DATE AND WALNUT PUDDING, BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM (G) (D) (N) (V) — 14

 

(G) contains gluten  (D) contains dairy  (N) contains nuts  (V) vegetarian  (VG) vegan

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. 
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday Dining incurs a 15% service surcharge.