MENU | $40pp
seared octopus gilda, green olive, guindilla
potato hash, crème fraîche, trout roe (d)
king prawns, calabrian chilli butter, lemon (d)
slow cooked carrots, whipped sunflower, everything bagel seasoning (vg)
lp’s mortadella, hot honey, potato bun (g) (d)
add a pasta for $20 to share
(G) contains gluten (D) contains dairy (N) contains nuts (V) vegetarian (VG) vegan
We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience.
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday dining incurs a 15% service surcharge.